Paddlefish

I have wondered alot about this sport and to tell you the truth, it sounds like loads of fun. I have done a little research on the matter and decided to share the information with you.

Snagging of paddlefish and nongame fish is permitted in the Missouri River from the Gavins Point Dam downstream to the mouth of the Big Sioux river at Mile Marker 734, except for a closed area that extends downstream from Gavins Point Dam to a line that extends from the east end of the south cement wall of the discharge canal northwest to the east end of the north wall of the stilling basin. Paddlefish harvested by snagging may be possessed only on the Missouri River during the respective open season in the area designated as open for harvest. The snagging season runs only from October 1 through October 30. Legal hours are from 7:00 AM to 7:00 PM. All snaggers must obtain and have in their possession an unfilled paddlefish tag in addition to a fishing license and Aquatic Habitat Stamp (if required) to be actively snagging. A paddlefish must be tagged immediately in the dorsal fin with the anglers tag upon addition to the creel. Any paddlefish tag that is locked prior to attachment, altered or modified shall be void and will not be replaced. Only one hook may be used when snagging, and the gap between the point of the hook to the shank may not exceed one-half inch. The daily bag and possession limits are equal to the total number of tags issued to an individual. A harvest quota will be managed by issuing a limited number of free paddlefish tags with a limit of not more than two tags per person.All paddlefish anglers are required to cast for and hook their own fish. All paddlefish between 35 and 45 inches long (measured along the center line of the fish, lying flat, including the entire eye to the natural fork of the tail), must be returned to the water immediately. The slot limit is designed to protect the majority of spawning-size fish. It is unlawful to use a gaff hook or other penetrating device while landing snagged paddlefish. Immediate cleaning of a snagged paddlefish is restricted to the removal of only the snout, anterior of the eye and the viscera. Final processing may only be completed once the angler has reached his residence or prior to consumption. Anglers should be prepared to transport a large paddlefish with only the snout removed, if they choose to harvest a fish more than 45 inches in length.

I've heard that paddlefish have the consistency of pork with very little fat. People that I have talked to say it is delicious served with melted butter and taste alot like lobster. Now I don't know if this is true, but would like to find out for myself.